Baking the perfect cookie has been a challenge for many home bakers. Having cookies expand in the oven, getting flat cookies as the final result can be disappointing. I promise that with these 4 tips you will change your cookie game.
The tips below apply for every type of cookie:
- Scoop the cookie batter using an ice-cream scooper. I used the smaller one.
- Freeze your cookies before baking.
- Bake at high temperature (400F) for 12 minutes.
- Bake one batch at the time.