Author: admin

Sablee Dough

Hi! Not sure where to start, but there is always a turning point and I am committed to make that start. I believe that starting from the very beginning is the best, to start with the basics and with every practice, every step along the way will be a bit easier and everything else will […]


Brownies are a classic and a staple for every occasion. You can serve it as a cake with multiple and as many toppings as you would like, or you can just cut them in squares and serve them just like that.  The issue with brownies is achieving that chewy inside and hardcore. That is achieved […]

Vinaigrette Chicken

This recipe is a go-to recipe for every occasion: eating alone, family meal, celebration. You can make it on the spot, or marinated it for 24 hours. It’s great with rice, quinoa, salad, or roasted vegetables. There are five ingredients that I always always have at home.  Check it out! Recipe Ingredients: 1/4 cup of […]


When I first moved out of my parent’s house I was buying granola every other week. I was in San Francisco at that time, and could easily tell you that I had tried every granola brand it was sold at Safeway, Whole Foods, and any other supermarket. Had bought a few from farmers market, but […]

Key Lime Pie

Year after year, this classic makes a statement every time it gets served. With just enough lime to feel sour, the right balance of condensed milk, and just enough egg yolk to stabilize but not overwhelm the color.  I still remember my first key lime pie. I wish I had a picture of it! Only […]


I would simply have to say that there is nothing better than a homemade bagel. After working at my first bakery and realizing how easyyyyy they were, the phone started ringing. My cousin Dani was the first to order 4 dozens! She wanted to sliced, freeze, and have them ready to toast which equals fresh […]


    I love love love hummus! Actually, I fell in love when I lived in Israel for 6 months. I learned that hummus is great with everything. As an appetizer, a dip, as a dressing for a salad, as a condiment for a sandwich! Oh, hummus!     Everyone in Israel will tell you […]