Medialunas, are a sweeter, less laminated version of the croissants. I can’t tell which one I like the most. There are moments where I crave medialunas and there are croissants moments. The recipe I love is been adapted from Claudio Olijavetzky’s book: Panaderia Argentina. Recipe Makes: 2 DozensPrep Time: Active 2 HoursCook Time: 15 Mins […]

I jumped into the bread train almost 5 years ago. At first, I was almost into breads using pans and yeast. I was 100% scared of sourdough. What is it? How do you keep it alive? What if it dies? How do you make bread? I had over a million questions that were so hard […]