Dulce De Leche Lava Cake
When people think of molten or lava cake, they think of this sophisticated and complicated dessert to prepare, but what if I would tell you that you only need 3 ingredients. Yes, you are reading right, 3 ingredients: eggs, dulce de leche, and flour.
Ok, yes, those little ramekins which you probably don't have at home can be easily solved! Go to the closest supermarket and buy a tin foil muffin pan. Cut each "muffin" individually and there you go! You can 6 ramekins!
Now, roll your sleeves, and get cooking.
Dulce de Leche Lava cake
Makes: 4 cakes Prep time: Cook time:
- 150 gr Egg (3 u)
- 45 gr Egg yolk (3 u)
- 600 gr Dulce de Leche
- 56 gr All-purpose flour
- butter, to butter ramekins
- Preheat the oven to 400 F. Butter 4 ramekins, and set them on a baking sheet.
- Sift the flour and set aside. On a medium bowl slightly beat the eggs and egg yolks, add the dulce de leche and mix. Fold in the flour.
- Spoon the batter into the prepared ramekins and bake for 7 minutes.
**Make Ahead:The batter can be refrigerated for several hours; bring to room temperature before baking, or can be frozen for up to 2 months.