Flourless Chocolate Cake

flourless chocolate LaRomiBakery.jpg

I think of flourless my first thought is healthy, gluten free. Well, yes, but this is not a healthy cake. This is chocolate to its extreme. Four ingredients. No excuses that you do not have them at home. 

You can eat it by it self, with some strawberry/raspberry jam, with whipped cream, dulce de leche. The options are endless. It is up to you. 

flourless chocolate cake LaRomiBakery.JPG

Flourless Chocolate Cake























Makes: 9" inch cake

 Prep time: 

 Cook time:

  • 200 gr butter
  • 150 gr chocolate
  • 200 gr sugar
  • 4 eggs

    1. Preheat the oven to 350 F, butter the cake ring (do butter the sides, as the cake rises in the oven).
    2. In a medium bowl combine butter and chocolate. Using the microwave in 30 seconds interval melt the butter and chocolate. Set aside and let cool down.
    3. In a medium bowl using the electric mixer or the paddle attachement on a stand mixer beat the eggs and sugar until it becomes a pale yellow.
    4. Pour the chocolate mixture and continue mixing until well integrated. Pour into cake rin.
    5. Bake for 25-30 minutes.
    6. Cool down and refrigerate, if going to use immediately place it in the freezer.
    7. Decorate and eat.

    ** TIP: The cake can be store in the refrigerator before decorating up to ten days earlier.