This chocolate truffles are easy as 1, 2, 3. Only 3 ingredients, the fourth one dependes if you would like to add any extra flavors. Make sure you use gloves to shape them, I used regular latex bought at any convenience store for medical.
You can dip the truffles in chocolate, you can make them with milk chocolate, it is up to you what flavor, shape and size you can make it.
If you storage them at room temperature, they are the best to eat! The inside is moist, fresh, and with lots of flavor!. Enjoy them, and make sure to share them!
Makes: 30 truffles Prep time: Cook time:
- 500 gr Dark Chocolate, at least 60%, if making with kids, use milk chocolate.
- 175 gr Heavy cream
- 50 gr Honey
- Cocoa powder
- Nuts, finely chopped
- Powdered Sugar
- Finely chop the chocolate and place on a microwave safe bowl. Melt the chocolate in 30 seconds interval, the chocolate should not be completely melted. Preheat the oven to 300 F, line a baking tray with parchment paper.
- On a small pot warm the heavy cream and honey. It should not boil, but be warm to the touch. Pour over chocolate. Using a whisker blend both mixtures. The result should be a shiny ganache.
- Cover a baking pan with plastic film paper, pour the ganache, and cover with film paper. The paper should touch the chocolate. Let it sit at room temperature for at least 5 hours.
** TIP: Remove from the refrigerator at least 30 minutes before serving. Truffles can be refrigerated for up to 2 months.
** FLAVORS: you can add a few drops of any desire liquor or extract to add flavor. Also truffles can be dip in chocolate for coating.