I cannot remember the last time I ate chocolate pudding. Not sure if it was as a little girl or maybe at a camping trip. But, lately I have been thinking about it. I been thinking how it would make an awesome dessert for grown-ups. Not everyone is a fan of chocolate mousse. Sooo., why not giving the option of Chocolate pudding.
You can make it as it is OR add a white chocolate ganache on top. You can decorate it with shredded chocolate, chocolate pearls, chocolate chip, or whipping cream.
Makes: 5 shot glasses puddings Prep time: Cook time:
- 228 gr Milk
- 48 gr Sugar
- 13 gr Cornstarch
- 18 gr Egg yolk (1 yolk)
- 5 gr Butter
- 35 gr Chocolate, at least 60%
- Combine the butter and chocolate, melt using the microwave in 30 seconds interval. Combine the milk and half of the sugar in a pot over high heat.
- Meanwhile combine half of the sugar, cornstarch, and egg yolks stirring with a whisk until mixture is smooth.
- Once the milk is on first boil pour half of it into the egg yolk mixture, stirring with a whisk; bring the remaining milk to boil. Combine the chocolate with egg yolk mixture and pour over boiling milk. Continue stirring constantly. First you will see foam and bubbles on the mixture and then it would thicken. Pour into serving dishes, cover and refrigerate until fully chilled.