Passover Recipes/ Gluten Free recipes

Passover is less than a week away. In the search for better desserts I tried, changed, updated, the following 4 recipes. There are few dessert cakes and some breakfast options. 

All recipes can be used through out the year as a healthier gluten free option. 

You will find each recipe bellow. 


This Banana Bread is moist, full of taste and adaptable. You can replace the almond flour by coconut flour or simply combine both of them. You can add chocolate chips in exchange for the pecans or as an addition. 


Not your classic pecan pie. This cake is fluffy and light. You can replace the pecans by almonds or cashews. Want to make it Parve? No problem, just drizzle parve chocolate and cover with some berries, or vice versa.

Say no more to the purchase macaroons. There is a before and after you try to make them. And the best part, you can always add chocolate chips, dry fruits. It is a great recipe to involve your kids in the process. Once they have cool down you can dipped the macaroons in chocolate: partially or fully.

Fresh and tasteful. For breakfast, dessert or coffee. Perfect to make right before passover and (hopefully not) to last till the end. Serve with berries or berries jam.