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 Serve & enjoy

All cakes taste at their best if eaten at room temperature on the day of purchase.
For maximum flavor and a soft, moist texture I recommend removing whole cakes from the fridge about 45 to 60 minutes before consumption, and cake slices and cupcakes 20 to 30 minutes in advance (subject to room temperature).

Cutting the cake

1. Remove any candles, decorations, cake dowels, and sugar paste plaques (if applicable) before slicing your cake.
2. Layer cakes are best sliced with a large plain edged kitchen knife.
3. Cold buttercream or ganache can stick to a knife and make the cake crumble when slicing. To ensure neat, smooth slices, simply have a cup with hot water and a kitchen cloth at hand to dip and wipe the knife blade regularly between slices.
4. To lift your slice off the cake board, use a cake slice lifter or palette knife.

 

 Thank you again for your purchase and I hope that you enjoy your order as much as I have loved making it for you. If you would like to share a picture of your cake with us, I would be thrilled if you tag @laromibakery

With love, Romi