I have started making cookies I think pretty much sixteen years ago when I first moved to the states. I started with the pre-made ones, until I found a recipe behind the bag of Nestle chocolate chips. Always seen how fast they would be gone, I started making the dough and freezing it. Making sure there would always be a freshly baked cookie in the house. As i got more involved in the cooking I slowly switch into measuring rather than scooping and that also helped me improved the quality of the cookies.
The prep time takes no more than 15 minutes, including mixing time. They would go in the oven for 7-9 minutes, and boilaaaa, you have goey fresh baked cookies to enjoy!
Recipe
Makes: 48 Cookies
Prep Time: 15 Minutes
Bake Time: 9 minutes
Ingredients:
- 110 gr butter, room temperature
- 75 gr sugar
- 75 gr brown sugar
- 5 gr vanilla extract
- 1 u eggs
- 158 gr all-purpose flour
- 5 gr baking soda
- 5 gr salt
- 175 gr chocolate chips
Instructions:
- Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone mat.
- Cream the butter and sugars together. Add the vanilla extract and the egg. In a small bowl combine the flour, baking soda and salt.
- Add the dry ingredients little by little, do not over mix. Add the chocolate chips.
- Scoop the batter to the baking sheet and bake for 7-9 minutes.